The Family Circle Cookbook is a 789-page hardcover published in 1974 by The Family Circle, Inc. The dust jacket has some shelf wear and is price-clipped but the book itself is in very good condition.
A modern cooking classic created by one of the nation's best-known and most relied-upon food authorities, this is a book for all cooks, novice or expert, a book for all needs, a book for all occasions, a basic cookbook, incorporating five specialty cookbooks.
Individual chapters cover cooking terms, temperatures, substitutions and measurements, and the anatomy of supermarkets. Every one of the more than 2,000 recipes has been triple-tested in the famous Family Circle Test Kitchens. Every food fact has been verified for accuracy and currency. Mor ethan 200 charts and how-to illustrations reinforce the written information and instructions.
The Family Circle Cookbook was created to be indispensable; it will rival and join those few cookbooks whose merits have made them best-sellers for decades.