Notes From The Market

Tamari Almonds


  • 1 pound unblanched almonds
  • 2 tbsp wheat free tamari


  1. Preheat to 350 F
  2. On cookie sheet line with tin foil and spread almonds and bake for 20 minutes
  3. Empty almonds into large bowl and pour tamari over them and toss until coated
  4. Spread almonds back on cookie sheet and allow to dry
  5. Store in container with tight lid